NEW

Join us to learn how to make a Rustic Tomato Soup with her favorite hearty salad to go with it ( sourdough Boule to go with it ) by The Bread Basket!

10 seats only $72

Rustic Soup & Salad Workshop

New to soup-making? This is a great skill to add to your kitchen, as soups can provide a useful way to use up produce and feed a large group of people quickly. And, there’s nothing like a cozy bowl of soup on a winter’s night! Join us to learn how to make my Rustic Tomato Soup from scratch. I’ll go over tips and tricks I’ve learned in soup making, as well as my basic formula for making various veggie soups from scratch. Also included in this class: how to make a basic vinaigrette to dress my Hearty Table Salad, a filling side to go with our soup! Every good soup needs a crusty bread to go with it, so I’ll bring some of my Rustic Sourdough Parm Boule, to go with our from-scratch, farmhouse lunch!

Join us to learn:

- How to make my Rustic Tomato Soup from scratch, with whole ingredients

- Basic formula for soup making

- How to make my Hearty Table Salad, as a nourishing side to go with your soup

- Basic formula for homemade vinaigrettes (so easy & so much better for you!)

- Enjoy the fruits of our class with a Soup/Salad & Rustic Sourdough Boule tasting!

- Take home a packet of recipes & tips for continuing your soup journey in your own

kitchen.

Sarah Woiteshek Pietzuch is the head baker & maker at McKibbon Hollow; she runs a cottage bakery as well as an airbnb on her land in Middle Tennessee, and is best known for her bakery stand; The Bread Basket. Launched in 2020, the Bread Basket is a first come, first serve pick-up location for all her wild-yeast sourdough baked goods. To learn more, visit her on Instagram/Facebook at @breadbasketatmckibbonhollow or www.mckibbonhollow.com.