NEW

Excited to offer a new class! The Bread Basket will be doing a Rustic Sourdough Workshop! This Class will be $62 with only 10 seats

Rustic Sourdough Workshop

Looking to make fresh bread from scratch, but are overwhelmed at the thought of baker's percentages, scales, and all the methods of making sourdough bread? After 3 years of making our sourdough bread at home, I've learned a rustic way to keep Sourdough simple and fit into my busy kitchen. Cut out another item off your grocery list by incorporating wild-yeast Sourdough as a part of your weekly baking & enjoy much healthier bread for you and your family.

Join our workshop to learn:

● What a Sourdough Starter is, and how to sustain it

● Ways in which you can use sourdough in your everyday kitchen

● The process of making the dough for a simple Rustic Sourdough Boule

● Learn recipes for Sourdough English Muffins, Sourdough Crackers, & Sourdough

Bread

● Sample Sourdough Goodies

● Take home a live, active wild yeast sourdough starter, to get baking right away

● Get online support after the workshop, as you make your first sourdough breads

Sarah Woiteshek Pietzuch is the head baker & maker at McKibbon Hollow; she runs a cottage bakery as well as an airbnb on her land in Middle Tennessee, and is best known for her bakery stand; The Bread Basket. Launched in 2020, the Bread Basket is a first come, first serve pick-up location for all her wild-yeast sourdough baked goods. To learn more, visit her on Instagram/Facebook at @breadbasketatmckibbonhollow or www.mckibbonhollow.com.